We've all been waiting patiently (and some of us, not so patiently) for Ashley Christensen's new projects on Wilmington Street to open up. From the sounds of the Indy Weekly, our wait won't be much longer! They've got an extensive article detailing the ups, the downs, the ins and the outs of these new ventures!
"Sometime in the second fortnight of August at Beasley's Chicken + Honey—and "just days later" at Chuck's burger joint, then "very soon after" at Fox Liquor Bar—yards of brown butcher paper will be torn from street-front windows where for months it has impertinently shrouded all secrets inside. The only hint of restaurant life has been a black-and-white poster shouting "now hiring: all positions/badasses."
On opening day, as the very first guests file in and mill about, a low murmur will bubble up above the silence as The Curious begin noticing and evaluating the signifiers, puns and efficiencies Christensen has woven in. When they get their first good look at Beasley's, here's what they'll see: wide-plank pine floors, gorgeous, like poured honey with a matte beeswax finish. Seating for 70, including four 6-foot tables to make a communal space. Industrial-metal twirly stools. A bar with a red-stained oak front, clean lines, thin raw-metal top. Rough-touch brick walls, spans of glass, and—can it be?
A giggle of comprehension, a light scratch of fingernails: Beasley's entire left-hand wall is chalkboard, floor to ceiling. No paper wasted on daily menus. It's Poole's on steroids."
Read the rest of the detailed story at IndyWeekly!