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Chef Scott Crawford leaving Raleigh’s Standard Foods

MAR 25, 2016

Five months after opening, chef Scott Crawford has announced that he is leaving Raleigh’s Standard Foods.

The combined restaurant and grocery store was Raleigh’s most highly-anticipated restaurant opening last year. It was a project between Crawford, the former executive chef at the highly ratedUmstead Hotel and Spa in Cary, and Raleigh developer John Holmes. Holmes owns the Person Street Plaza, which is home to Standard Foods, as well as Yellow Dog Bread Co. and Wine Authorities, and a key part of the revitalization of the northern end of Person Street in downtown Raleigh.


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