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Specialty of the House: Irregardless Cafe’s Shrimp and Grits

JUN 29, 2016

My husband and I had a delightful dinner at Irregardless Cafe last night. The shrimp and grits dish with fresh veggies was amazing. The grits were creamy and smooth, and covered with a delicious mushroom cream sauce. We’ve taken a couple of cooking classes with chef-owner Arthur Gordon and are hopeful he will share this wonderful recipe.

SONJA PURYEAR

RALEIGH

Irregardless Cafe’s chef-proprietor Arthur Gordon shared the recipe via his wife, Anya, who runs the cafe’s catering operation.

 


Read more here: http://www.newsobserver.com/living/food-drink/article86458087.html#storylink=cpy
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